Catering To You
Contact us now for details on how to place an order.
Contact us now for details on how to place an order.
Contact us now for details on how to place an order.
Contact us now for details on how to place an order.
Contact us now for details on how to place an order.
Contact us now for details on how to place an order.
Contact us now for details on how to place an order.
Contact us now for details on how to place an order.
Contact us now for details on how to place an order.
Contact us now for details on how to place an order.
Phoulourie with Tamarind Sauce
A ball of a split pea seasoned dough fried and eaten with a cold tart tamarind sauce.
Aloo Pie
A caribbean hot pocket filled with seasoned mashed potatoes and fried till golden brown and crispy.
Meat Patties
A pastry shell filled with your choice of beef, chicken, tofu/spinach and soy/vegetables.
Jerked Chicken Wings
Wings marinated in a somewhat spicy jerk paste, baked or grilled.
Baked Chicken Wings
Wings marinated in a blend of caribbean spices and herbs, baked.
Fried Chicken Wings
Wings marinated in a batter of caribbean spices and herbs, then fried.
Saltfish Accra
A fritter made from a highly seasoned dough mixed with shredded saltfish
Mini Roti Rolls
Mini roti shells filled with your choice of delicious curried meat and potatoes.
Chicken and Steak Skewers
Kebabs of seasoned meat grilled or baked to perfection, sometimes with vegetables.
Vegetable Skewers
Kebabs of lighly seasoned vegatables, baked or grilled to perfection.
Salmon Croquettes
A delicate Bread-crumbed pattie of shredded salmon and seasonings, fried to a golden brown.
Deviled Eggs with Smoked Salmon
Dressed up hard-cooked eggs with the classic combination of smoked salmon and cream cheese.
Stuffed Mushrooms
Medium mushrooms stuffed with flavorful vegetables or cream cheese with ground turkey or beef.
Mini Meat Balls
Bite-sized balls of minced meat, (turkey or beef), seasoned, lightly fried, then baked in a BBQ sauce.
Meatloaf Muffins
Scrumptious meatloaf baked in individual sized muffins.
Crab cakes
Flaked crab meat seasoned with spices and deep-fried.
Quiche
A savory pastry crust filled with a custard and a combination of cheese, vegetables and meat.
Mac and Cheese Muffins
Fun, cheesy and seasoned mac n' cheese in bite-sized muffins.
Bacon-Wrapped Steak Bites
Flavor-packed steak bites wrapped in a bacon strip and baked in its juices.
BBQ Chicken
Chicken marinated in a classic BBQ sauce, then baked or grilled.
Curried Vegetarian Meats
Your choice of vegetarian chicken, lamb, or beef simmered in a yellow, mildly spicy sauce, and seasoned with aromatic spices.
Curried Meats
Your choice of chicken, lamb, beef, or goat slow-cooked in a yellow, mildly spicy sauce, and seasoned with aromatic spices.
Curried Tofu
Tofu simmered in a yellow, mildly spicy sauce, and seasoned with aromatic spices.
Stewed Meats
Your choice of chicken, lamb or beef marinated in fresh herbs and seasonings, then browned and simmered to perfection.
Stewed Fish
Fish marinated, then fried and stewed with onions, tomatoes and fresh herbs and seasonings.
Baked Salmon
Salmon baked with flavorful spices.
Escovich fish
Well seasoned fish that is fried then marinated in a vinegar-based dressing with sauteed bell peppers and onions and carrots.
Escovich Tofu
Tofu that is fried then marinated in a vinegar-based dressing with sauteed julienned bell peppers, onions, and carrots.
Baked Chicken
Chicken marinated in herbs and spices, then baked until succulent.
Baked Lamb
Pan-seared marinated lamb cooked till tender in the oven.
Brown Sugar Bourbon Steak
Steak marinated in a sweet and tangy bourbon sauce, then grilled or baked till tender.
Jerk Chicken
Chicken marinated in a mild to spicy jerk paste, then baked or grilled to perfection.
Fried Chicken (Southern Styled)
Chicken marinated in a seasoned buttermilk marinade, then breaded and deep fried to a golden brown crispiness.
Fried Fish
Well seasoned fish, breaded and deep-fried to a crisp perfection.
Stewed Oxtails
Beef tails well seasoned with herbs and spices, then braised till tender and succulent.
Saltfish Stew
Shredded salted cod fish, lightly fried then stewed with fresh seasonings, onions, tomatoes and bell peppers.
Smoked Herring
Shredded smoked herring, lightly fried , then stewed with fresh seasonings, onions, tomatoes and bell peppers.
Spinach Rice
Caribbean Fried Rice
Chinese inspired rice fried with carrots, bell peppers, green onions, and celery.
Rice and Peas
Classic caribbean rice and peas simmered in coconut milk and seasonings until tender.
Coconut Rice
White or brown rice cooked in coconut milk and seasonings to taste.
Yellow Rice
Also called saffron rice.
White or Brown Rice
Pelau
Trinidadian classic dish of stewed meat cooked slowly in one pot with rice, peas, vegetables, coconut milk and fresh herbs.
Coconut Spinach
Sauteed spinach and seasonings simmered in coconut milk.
Callaloo (Trinidad Style)
Trinidad spinach simmered in coconut milk with okra, squash, and fresh herbs and seasonings.
Cabbage and Mixed Veggies
Steamed Mixed Vegetables
Oven-Roasted Vegetables
Your choice of a vegetable medley roasted with herbs and seasonings.
Greens (Spinach, Kale, Collard)
Green Beans
Salads
Pasta Salad
Your choice of pasta mixed with vegetables and marinated in an italian dressing.
Mac and Cheese
Caribbean twist of a classic favorite.
Seafood Pasta
Your choice of seafood with pasta in a creamy, rich sauce.
Truffle Penne Pasta
Curried Garbanzo Beans and Potatoes
Garbanzo beans and potatoes cooked in a curried stew with aromatic spices.
Scalloped Potato Gratin
Potato slices, layered in a rich, cheesy and creamy sauce and baked till tender.
Potato Salad
Your choice of a classic or caribbean twist that includes carrots, green peas, green onions etc.
Garlic Mashed Potatoes
Mashed potatoes with a hint of fresh garlic, cheese and green onions.
Oven-Roasted Potatoes
Sweet Potato Casserole
A delicious mashed sweet potato casserole with nutmeg and spices and with a crunchy pecan topping.
Fried Plaintains
Boiled Plaintains
Cole Slaw
Bean/Peas (Lentils, Pigeon, Red Kidney, Black, Pinto)
Cornbread Stuffing
The heart of a southern thanksgiving menu, this casserole is made with cornbread, sauteed veges and chicken or meat stock then baked.
Dhalphourie Roti
Savory flat bread filled on the inside with seasoned grounded split peas. Eaten wrapped with curried meats and/or veges.
Paratha (Buss-up-shot)
Soft and flaky flat bread, so delicate that it tears apart like a 'busted up shirt'. Also eaten with curried meats and veges.
Bread Pudding
Sweet Bread
A Trinidad favorite, a coconut and dried fruit bread, with spices and nutmeg.
Fruit Cake (Seasonal)
Pound Cakes